![]() Water, Mango Puree from Concentrate, Sugar and/or High Fructose Corn Syrup, Citric Acid, Erythorbic Acid (Preservative), Beta Carotene (Color) and Sucralose. 2,000 calories a day is used for general nutrition advice. Jumex Mango Nectar (Can) Nutrition Facts Serving Size 11.3 fl oz (355 ml) Amount Per Serving Calories 140 Daily Values Total Fat 0.00g 0 Saturated Fat 0.000g 0 Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 0mg 0 Sodium 75mg 3 Total Carbohydrate 35.00g 13 Dietary Fiber 0. 110 per average sized mango), fat (only 1 gram) and sodium. The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Mangos are high in fiber, but low in calories (approx. Mangos are an excellent source of Vitamins A and C, as well as a good source of Potassium and contain beta carotene. Deliciously rich in anti-oxidants, potassium and fiber - the mango is the perfect fruit! Find quality beverages products to add to your Shopping List or order online for Delivery or Pickup. Mangos are also a great way to replenish that lost potassium. Shop for Jumex Mango Nectar Juice (11.3 fl oz) at Fry’s Food Stores. Mango is a very good tenderizing agent due to these same enzymes, therefore ideal to include in any marinade.Īn average sized mango can contain up to 40% of your daily fiber requirement. The mango is the most popular fruit in the world. These comforting enzymes act as a digestive aid and can be held partially responsible for that feeling of contentment. Contactless delivery and your first delivery or pickup order is free Start shopping online now with Instacart to get your favorite products on-demand. Mangos really can make you feel better! Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangos contain an enzyme with stomach soothing properties similar to papain found in papayas. Get Jumex Nectar, Mango delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. The flesh of the ripe mango has a buttery texture surrounding a large, flat, inedible seed in the center. The flavor of the mango is described as a delicate blend of peach, pineapple and apricot flavors, the perfect mixture of sweet and sour. imports mangoes mainly from Mexico, Haiti and Guatemala from February through September. The main states exporting mangoes to the United States include Michoacan, Sinaloa, Nayarit, Jalisco, Veracruz and Chiapas. Mangoes were introduced in Mexico about 1775 and trees are now harvested in 24 states. It is said that Persian sailors introduced mangoes to East Africa in the 10th century A.D., while Portuguese travelers of the 16th century brought them into West Africa and South America. Mangoes have been cultivated for more than 4,000 years in India where the mango is traditionally appreciated as a religious object by Indians.Ĭultivation of mangoes slowly spread to tropical and subtropical countries. The origin of the mango most likely lies in the Burma-Melanesian regions of Southeast Asia. ![]() The mango is the most popular fruit in the world.
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